Simple Way to Make Jamie Oliver Sea Bass Pulav

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sea bass pulav. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sea Bass Pulav is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sea Bass Pulav is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sea bass pulav using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sea Bass Pulav:

1. Take 2 Cups Basmathi rice
2. Prepare 12 pieces Boneless Sea bass Fillets
3. Prepare 2 Onion thinly sliced
4. Make ready 1 Tomato chopped finely
5. Prepare 1/2 tsp Red chilli powder
6. Get 1/4 tsp Turmeric powder
7. Make ready 1 tsp Coriander powder
8. Take 1 tsp Fish masala powder
9. Prepare 1 tsp Pulav powder
10. Make ready 1/4 tsp Fennel powder
11. Make ready 1 cup Coconut milk
12. Make ready 2 tsp Lemon juice
13. Prepare As needed Salt
14. Make ready 2 tbsp Ghee
15. Get 2 tbsp Oil
16. Make ready 2 Cups water
17. Make ready To Grind:
18. Get 1 tsp Ginger Garlic paste
19. Make ready 1/4 cup Coriander leaves
20. Get To Marinate:
21. Get 1/4 tsp Turmeric powder
22. Make ready 1/2 tsp Chilli powder
23. Make ready 1/4 tsp Pepper
24. Make ready As needed Salt
25. Take 1 needed Oil

Steps to make Sea Bass Pulav:

1. Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside.
2. Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. - - Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside.
3. Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. - - After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one.
4. Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. - - You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done.
5. While the steaming process starts layer the fish over the rice and close the lid again. - - Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. - - Its very yummy and healthy lunch recipe. #mycookbook

So that is going to wrap this up with this exceptional food sea bass pulav recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!