Easiest Way to Prepare Super Quick Homemade Red Velvet Love

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet love. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Velvet Love is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Red Velvet Love is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook red velvet love using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Love:

1. Make ready cake flour
2. Get cocoa powder
3. Get butter, at room temperature
4. Take granulated white sugar
5. Take eggs
6. Make ready pure vanilla extract
7. Get buttermilk
8. Get red food coloring (you can use gel or liquid)
9. Make ready white vinegar
10. Prepare baking soda
11. Prepare For Flour Buttercream
12. Take All Purpose Flour
13. Prepare Milk
14. Prepare Granulated Sugar
15. Get Butter, at room temperature
16. Take pure vanilla extract

Instructions to make Red Velvet Love:

1. Preheat the oven (180 degrees C) and line the bottom of a 9 inch pan with parchment paper and set aside.
2. In a mixing bowl sift together the flour, salt, and cocoa powder.
3. In another bowl, beat butter and sugar till light and fluffy (about 2-3 minutes).
4. Add eggs, one at a time and beat well.
5. Add vanilla extract.
6. In another bowl, whisk buttermilk with red food coloring.
7. Alternately, add flour mixture and colored buttermilk to the butter and sugar mixture.
8. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
9. Bake in the preheated oven for approximately 25 - 30 minutes.
10. For flour buttercream:
11. Take flour, sugar, milk in a pan and combine so no lumps are formed.
12. Place on heat, stir, and cook till it is thick.
13. Add vanilla extract and mix well.
14. Transfer to a large mixing bowl and use an electric beater to beat the mixture till it gets cold.
15. Once cold, add in butter 1 tbsp at a time and keep beating till the mixture is creamed well.
16. Once creamed well, refrigerate the mixture for 10 mins and use it right away.

So that’s going to wrap it up with this special food red velvet love recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!