27/09/2020 13:00

Easiest Way to Make Favorite Lauki Daal

by Edith Howard

Lauki Daal
Lauki Daal

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lauki daal. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lauki Daal is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lauki Daal is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have lauki daal using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lauki Daal:
  1. Prepare 1,1/2 cup red lentils
  2. Take 1/2 kg bottle groud
  3. Take 1 Onion(sliced)
  4. Get 2 tomato(sliced)
  5. Make ready 1 tsp salt
  6. Take 1 tsp red chilli powder
  7. Make ready 1 tsp chicken powder
  8. Make ready 1/2 tsp all spice powder
  9. Take 1 tsp cumin seed
  10. Make ready 3 green chilli
  11. Make ready 2 tbsp coriander leaves
  12. Prepare 1/2 cup oil
  13. Make ready 2.5-3 glass water
Steps to make Lauki Daal:
  1. Heat the oil add onion let it soft then add cumin seed let them brown…
  2. Then add tomato,red chilli,turmeric salt…
  3. Add some water..mix well and cover it until tomato get soft…
  4. Now add bottle gourd, lentil water(2.5 glass)mix well cover it let them cook until lentil and bottle gourd get tender..
  5. Then add all spice powder,green chilli, chicken powder mix it and cover for 5 mins then add coriander leaves and dish it out.
  6. Lauki Daal is ready,Try at your home and enjoy

So that is going to wrap it up with this exceptional food lauki daal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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