Step-by-Step Guide to Make Favorite Urad Dal Vada or medu vada

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, urad dal vada or medu vada. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Urad Dal Vada or medu vada is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Urad Dal Vada or medu vada is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have urad dal vada or medu vada using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Urad Dal Vada or medu vada:

1. Prepare 500 grams urad Dal (white lentils)
2. Take 3 tsp Chopped ginger garlic green chillies crushed paste
3. Make ready 2-3 chopped green chillies
4. Take to taste Salt
5. Make ready as needed oil for frying
6. Make ready 1 tsp asafoetida

Instructions to make Urad Dal Vada or medu vada:

1. Wash and soak urad Dal overnight in enough water, in the morning strain the water in a strainer. grind the dal in the blender add salt and pinch of asafoetida and grind to a smooth paste.
2. Grind the dal in the blender add salt and pinch of asafoetida and grind to a smooth paste.
3. Make it smooth batter, take the batter in a bowl and add green chillies ginger garlic crushed paste, chopped green chilli salt and mix it well. Best thoroughly with Your palms to make it fluffy vada.pour a small portion of the batter in a bowl of water if it float's it's done.
4. Now heat the oil in a kadhai take water is a small bowl and apply some water on both the palms,take some batter in your palm and give a round shape and make a hole in the centre with your thumb, slide the vada into the hot oil and Dip fry until golden brown in colour from all the sides dip fry all the remaining vadas.
5. Remove the vadas on the kitchen tissue to excess oil our urad Dal vada is ready to eat serve hot in a serving plate with sambar and coconut chutney our delicious and tasty urad Dal medu vada is ready you can try this if you like my recipes Please share and comments.

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