How to Make Speedy Besan paneer jhatpat roll

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, besan paneer jhatpat roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Besan paneer jhatpat roll is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Besan paneer jhatpat roll is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook besan paneer jhatpat roll using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Besan paneer jhatpat roll:

1. Make ready 8 leftover wheat flour chapatis
2. Take 1 cup green chutney
3. Prepare 1 cup grated paneer
4. Get 1 cup onion
5. Prepare 1/2cup Tomato sauce as for taste
6. Get For besan better (cheela,puda)
7. Take as required Oil
8. Prepare 2 cup chickpea flour
9. Make ready 2 Green chillies chopped
10. Prepare 2tbsb green coriander leaves chopped
11. Make ready 1 tomato chopped
12. Prepare 1 onion chopped
13. Take 1/2 tsp salt
14. Prepare 1/2 tsp red chill
15. Make ready 1/2 tsp garam masala
16. Prepare 1 pinch haldi
17. Take 1 TSP ajbain
18. Take 1/4 TSP baking powder

Instructions to make Besan paneer jhatpat roll:

1. For making cheela of bason mix all the ingredients of bason batter in pouring consistency, make Chella on the chapattisit means one side bason cheela & one side chapatti, prepared all chapatti like this
2. In serving time take a plate assembled this chapati, on the basoni side add,chutney,sauce if I want,some onion chopped,some cheese or paneer and roll this. 1. It's very tasty and full filling, healthy recipe children will definitely love this.

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