Steps to Make Super Quick Homemade Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kaddu ki khatti daal or bottle gourd khatti daal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook kaddu ki khatti daal or bottle gourd khatti daal using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal:

1. Prepare 1/2 Bottle Gourd semi circular pieces
2. Make ready 2 tsp Salt or to taste
3. Get 1 tsp Ginger garlic paste
4. Get 2 tsp Red Chilli powder
5. Make ready 1 tsp Turmeric powder
6. Prepare 2-3 Green Chillies slit
7. Make ready 1 bunch Coriander Leaves finely chopped
8. Make ready 1 Sprig Curry Leaves
9. Get 3-4 Tomatoes chopped
10. Prepare 1 Lemon sized Tamarind ball soaked
11. Get 1 cup Pigeon Pea Lentils or Toor Daal soaked
12. Prepare FOR THE TEMPERING -
13. Take 3 tbsp Oil
14. Take 1 tsp Cumin Seeds
15. Make ready 2 Garlic cloves thinly sliced
16. Make ready 2-3 Dry Red Chillies

Instructions to make Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal:

1. Soak Daal for at least 2 hours or more. Also soak Tamarind in enough water. Set aside.
2. Add soaked Daal along with the water, Green Chillies, Curry Leaves, Ginger garlic paste, Salt, Turmeric powder, Red Chilli powder, Tomatoes to a Pressure cooker. Do not throw away the water in which Daal was soaked. Pressure cook for 8-10 whistles.
3. After done, add Bottle Gourd chunks to it. You can Pressure cook if desired. But I don't prefer that. Cover and simmer on a low heat until it's tender. It will take about 12-15 minutes. Now as a second last step, add Tamarind water that was squeezed thoroughly out of that ball of it. Also adjust Salt at this stage. Add a small bunch of chopped Coriander Leaves.
4. Allow it to come to a rolling boil on a medium high heat for about 8-10 minutes. Adjust consistency also without fail. It should be semi thick, neither too thick nor too thin or watery. As a final step, add the tempering to it. Mix well and it's all done. Enjoy!

So that’s going to wrap this up for this special food kaddu ki khatti daal or bottle gourd khatti daal recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!