Easiest Way to Prepare Jamie Oliver Gingerbread Cupcakes

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gingerbread cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gingerbread Cupcakes is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Gingerbread Cupcakes is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread Cupcakes:

1. Prepare all-purpose flour
2. Get baking soda
3. Make ready ground ginger
4. Make ready ground cinnamon
5. Take ground cloves
6. Take salt
7. Get unsalted butter, at room temperature
8. Make ready large egg
9. Get light brown sugar, packed
10. Make ready vanilla extract
11. Get molasses
12. Get raisins
13. Make ready boiling water
14. Get GARNISH
15. Prepare recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
16. Make ready sprinkles and cinnamon candies
17. Take recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9

Steps to make Gingerbread Cupcakes:

1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
3. In a large bowl beat butter,sugar, vanilla and egg until well blended
4. Add molasses and beat in.
5. Add flour mixture and beat just until combined.
6. Add boiling water and mix just until smooth. Mix in raisins
7. Fill prepared cupcake tins evenly.
8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that is going to wrap this up for this special food gingerbread cupcakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!