Step-by-Step Guide to Make Quick Green Splitted Lentil Handva

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, green splitted lentil handva. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Splitted Lentil Handva is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Green Splitted Lentil Handva is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green splitted lentil handva using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Splitted Lentil Handva:

1. Make ready 1 cup green split lentil
2. Get 100 gms spinach
3. Take 2-3 tsp curd
4. Get 2-3 green chillies
5. Take 1 inch ginger
6. Take 2 tsp lemon juice
7. Prepare 1/4 tsp turmeric powder
8. Prepare 1/2 tsp Garam masala
9. Get 1/2 teaspoon baking soda
10. Prepare as per taste Salt
11. Prepare handful coriander leaves (chopped)
12. Take For Tempering-
13. Prepare 2 tsp oil
14. Make ready 1/2 tsp mustard seeds
15. Make ready 1/2 tsp sesame seeds
16. Take 1/4 tsp red chilli powder
17. Get 1/4 tsp asafoetida

Instructions to make Green Splitted Lentil Handva:

1. Wash and Soaked the lentil for 3-4 hrs. Wash and Chopped the spinach. Blanch it and strain all the water.
2. After 4 hrs strain all the water from the lentil. Take a grinding jar. Add lentil, spinach, green chillies, ginger, curd to the jar. Grind it coarsely
3. Take the batter in the mixing bowl. Add lemon juice, turmeric powder, garam masala, salt mix it properly. Add coriander leaves and mix it again.
4. Now take half of the batter in another bowl add baking soda. Pour 2 tsp of water on baking soda and whisk it properly. The batter will become light and fluffy.
5. Put a nonstick pan on medium flame. Add oil mustard seeds let it tempered. Low the flame add sesame seeds, asafoetida, red chillies powder. Now add batter to the pan. Close the lid for 10 min.
6. Open the lid see one side is done. Then flip the handva to the other side. Close the lid again for 10 min.
7. Open the lid and check it by the toothpick. If it comes out clean the handva is done. If it stick close the lid for 5 more min.
8. For second handva. Clean the pan with tissue. Do tempering again and follow the step5,6,7
9. Once the handva is done serve with ketchup

So that’s going to wrap this up for this special food green splitted lentil handva recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!