Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moong daal waray (split green lentil fritters). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong daal waray (split green lentil fritters) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Moong daal waray (split green lentil fritters) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook moong daal waray (split green lentil fritters) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moong daal waray (split green lentil fritters):
- Make ready 1 cup split green lentil (yellow one)
- Get 1 large chopped onion
- Get 1/4 cup chopped green coriander
- Prepare 4 chopped green chillies
- Get 1 tsp red chilles
- Prepare 1 tsp red chilli flakes
- Prepare 1 tsp ginger garlic paste
- Take 1 tsp turmeric powder
- Get 1 tsp all spices powder
- Make ready 1/4 tsp
- Get Oil for frying
Instructions to make Moong daal waray (split green lentil fritters):
- Fisrt soak dal (lentils) all night then drain all water then chopperised it
- Then add chopped onion chilles and green coriander then add all spices and make a mixture
- Then heat oil in a wok then scoop with it teaspoon or hand deep fried it
So that is going to wrap this up for this special food moong daal waray (split green lentil fritters) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
