How to Prepare Super Quick Homemade Baingan Ka Dalcha

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baingan ka dalcha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baingan Ka Dalcha is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baingan Ka Dalcha is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have baingan ka dalcha using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baingan Ka Dalcha:

1. Take 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
2. Take 1 long eggplant, chopped
3. Make ready 2-3 tbsp. oil
4. Get 2 green cardamoms
5. Take 4 cloves
6. Prepare 1 " cinnamon stick
7. Make ready 1 onion, chopped
8. Take 1 tbsp. ginger-garlic paste
9. Take 1 tsp. roasted coriander powder
10. Take 1 tsp. cumin powder
11. Make ready 1/2 tsp. turmeric powder
12. Take 1 tsp. garam masala powder
13. Get 1 tbsp. red chili powder
14. Prepare 1 tomato, chopped
15. Get to taste salt
16. Make ready 1 tsp. tamarind paste mixed with 1/2 cup water
17. Prepare 2-3 green chilies2
18. Prepare 2 tbsp. mint leaves, chopped
19. Get 1 tbsp. ghee
20. Take 1 tsp. mustard seeds
21. Prepare 1 dry red chilli
22. Prepare 1 sprig curry leaves
23. Prepare 1 tbsp. coriander leaves, chopped

Steps to make Baingan Ka Dalcha:

1. Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside.
2. Heat oil & temper with cardamoms, cinnamon & cloves. After it stops - crackling, add the onion and saute till light brown in colour.
3. Now add the ginger-garlic paste and fry for a minute.
4. Add all dry spices (except salt). Saute for a minute.
5. Add chopped tomato & fry for a minute more.
6. Add the chopped eggplants and fry till half done.
7. Add boiled dal. salt to taste,
8. Tamarind water,
9. Mint leaves & green chilies. Simmer till the eggplants are well cooked.
10. Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame.
11. Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot - steamed rice.

So that is going to wrap it up with this exceptional food baingan ka dalcha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!