Step-by-Step Guide to Prepare Homemade Eggs korma and rice pilau

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggs korma and rice pilau. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggs korma and rice pilau is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggs korma and rice pilau is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggs korma and rice pilau:

1. Make ready For the sauce eggs korma :●
2. Take 1/2 tbsp cumin powder
3. Take 1/2 tbsp coriander powder
4. Prepare 2 tbsp coconut milk
5. Make ready 1/2 tsp lemon juice
6. Take 1/4 tsp sugar
7. Make ready 3 cloves
8. Get 1 bay leaves
9. Take 2 cardamomes
10. Make ready 2 test of olive oil
11. Get 5 quail eggs
12. Make ready Parsley or mint
13. Take 1 onion
14. Get 2 dried prunes
15. Prepare Salt
16. Prepare 1 tsp ginger garlic paste
17. Prepare For the rice pilau ■
18. Get 1 cup basmati rice
19. Get 1 medium onion
20. Take 1 tsp garlic and ginger paste
21. Make ready 1 cardamome
22. Prepare 1 bay leaf
23. Prepare Half inch cinnamon sticks
24. Make ready Salt
25. Take 2 tbsp olive oil
26. Prepare 1 1/2 cup boiled water
27. Get Some fried onion to garnish

Instructions to make Eggs korma and rice pilau:

1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside
3. Wash the rice, then soak it in water for an hour.
4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.
6. Serve the Sauce of the quail eggs korma with rice pilau

So that is going to wrap it up with this exceptional food eggs korma and rice pilau recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!