Simple Way to Prepare Super Quick Homemade Mocha’aur Ghonto

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mocha’aur ghonto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mocha’aur Ghonto is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mocha’aur Ghonto is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mocha’aur ghonto using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mocha’aur Ghonto:

1. Take 1 medium sized Banana Flower or Mocha in Bengali as we say
2. Prepare 6-7 Bori or lentil dumplings
3. Take 1/2 cup yogurt
4. Take 1/2 tsp turmeric powder
5. Get 1 tsp red chilli powder
6. Prepare 1/2 tsp roasted cumin powder
7. Get 2-3 green chillies chopped
8. Make ready Pinch asafoetida
9. Get As Required Ghee to cook
10. Take As per taste Salt

Steps to make Mocha’aur Ghonto:

1. Wash, extract the florets from the Mocha or Banana Flower, grease your palm and take out the pistil and calyx. This is a time-consuming but most important part of the Mocha. Set aside the florets.
2. Wash the florets and in a heavy-bottomed bowl heat water and boil the florets adding a pinch of turmeric powder and salt. Strain the water and mash the florets. Set aside
3. In a bowl add the yogurt and to it add turmeric powder, red chilli powder, roasted cumin powder. Mix well. Add the mashed Florets and mix well. Set aside.
4. In a pan heat little oil and fry the bori’s or lentil dumplings. Set aside and grind them.
5. In the same pan heat ghee and add the mashed Mocha mix. Fry and add little water if need be. The consistency should be dry. Add chopped green chilies and salt and fry a little. Set aside
6. In the same pan heat little ghee and add asafoetida. Add the whole cooked Mocha and garnish with grinded bori’s. Set aside.
7. Plate and enjoy with steamed rice

So that is going to wrap it up for this exceptional food mocha’aur ghonto recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!