Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover buttercream cupcake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover buttercream cupcake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Leftover buttercream cupcake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook leftover buttercream cupcake using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Leftover buttercream cupcake:
- Take 125 g buttercream
- Get 1 1/4 cup Flour
- Make ready 1 egg
- Make ready 1/2 cup buttermilk
- Prepare 1/2 teaspoon butterscotch flavour
- Make ready 1 teaspoon baking soda
Steps to make Leftover buttercream cupcake:
- Cream buttercream a bit add egg and mix well, add the flour and baking soda mix, then add the buttermilk and mix well then bake
So that is going to wrap it up for this exceptional food leftover buttercream cupcake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
