Step-by-Step Guide to Prepare Gordon Ramsay Curried salmon, spiced cauliflower “rice” and lentil daal

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curried salmon, spiced cauliflower “rice” and lentil daal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curried salmon, spiced cauliflower “rice” and lentil daal is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Curried salmon, spiced cauliflower “rice” and lentil daal is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curried salmon, spiced cauliflower “rice” and lentil daal using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curried salmon, spiced cauliflower “rice” and lentil daal:

1. Prepare Salmon
2. Take 2 salmon fillets
3. Get 2 tsp mild curry powder
4. Make ready Cauliflower rice
5. Take 2 large cauliflower
6. Make ready 2 tsp tikka powder
7. Make ready 1 tsp nigella seeds
8. Prepare Daal
9. Take 1 can green lentils
10. Get 1 red onion
11. Take 1 red chilli
12. Get 1 clove garlic
13. Take 1 red pepper
14. Get 1 large carrot
15. Take 1 tsp cumin
16. Take 1 tsp garam masala
17. Prepare 1 tsp mixed herbs
18. Make ready 150 ml stock

Steps to make Curried salmon, spiced cauliflower “rice” and lentil daal:

1. Cut the onion, pepper, carrot, garlic and chilli into small cubes or cut them all in a food processor
2. In a hot pan sauté the vegetables until they start to soften.
3. Drain the lentils and add them to the pan, along with the spices and stock. Reduce on a low heat.
4. In a food processor dice the cauliflower into small pieces. You can also use a cheese grater but this takes time!
5. Mix in the tikka powder, nigella seeds and salt to taste.
6. In a pan sauté the cauliflower on a high heat then add 100ml of water and reduce until its light and fluffy.
7. Rub curry powder into the salmon with some salt then sear in a hot pan, skin side down first.
8. Serve with yogurt or raita

So that is going to wrap it up for this special food curried salmon, spiced cauliflower “rice” and lentil daal recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!