Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover coconut rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover Coconut Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Leftover Coconut Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have leftover coconut rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Coconut Rice:
- Get 2 cup leftover cooked rice
- Get 3/4 cup grated coconut(Grinder course coconut paste)
- Get 3 tsp - oil
- Get 1 tsp - mustard seeds
- Take 1 inch ginger chopped
- Take 2 green chillies chopped
- Get 3 -dired red chillies
- Take 1/2 tsp - udad lentil
- Prepare 8-10 - cashew
- Get leaves Few curry
- Get 1 tsp- chana dal(gram lentil)
- Get to taste Salt
Instructions to make Leftover Coconut Rice:
- Take a kadai add oil add mustard seeds, channa dal, udad dal, curry leaves, and dired red chillies.
- Also add green chillies, ginger and saute slightly. Now add cashew roast turns golden brown.
- Add greated coconut fry for two minutes.add leftover rice and salt saute till they mix gently without breaking rice.
- Cover and simmer for 2minute or till rice absorb cocount flavour.
- Yummy and delicious coconut rice is ready to be served.
So that is going to wrap this up for this special food leftover coconut rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
