Simple Way to Prepare Homemade Crispy Pan Fried Fish with Lemon Butter Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crispy Pan Fried Fish with Lemon Butter Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. Get For the crispy fried fish:
2. Make ready 2 thin white fish fillets (more or less 120 gr each), skinless boneless
3. Prepare salt and fresh ground black pepper (to taste)
4. Make ready 2 Tbsp all purpose flour
5. Get 2 Tbsp vegetable oil
6. Make ready For the lemon butter sauce:
7. Prepare 60 gr unsalted butter
8. Take 1/2 Tbsp fresh lemon juice
9. Prepare salt and fresh ground black pepper (to taste)
10. Make ready For serving:
11. Make ready potato wedges
12. Get finely chopped parsley

Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
2. Remove from the heat and pour into a small bowl.
3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

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