Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy baked potato wedges. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Baked Potato Wedges is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crispy Baked Potato Wedges is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Baked Potato Wedges:
- Get 5 medium Russet potatoes, evenly cut into 8 pieces
- Make ready 50 ml olive oil
- Make ready salt (to taste)
- Prepare 2 tsp minced garlic
- Prepare 1 tsp paprika
- Prepare 1 tsp minced parsley (or dry parley) for garnish
Steps to make Crispy Baked Potato Wedges:
- In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
- Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
- Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
- Sprinkle with parsley. Serve with your favorite dish! 😋
So that’s going to wrap it up for this exceptional food crispy baked potato wedges recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
