How to Make Perfect Kakrar Jhal/Bengali style Crab

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kakrar jhal/bengali style crab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kakrar Jhal/Bengali style Crab is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kakrar Jhal/Bengali style Crab is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have kakrar jhal/bengali style crab using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kakrar Jhal/Bengali style Crab:

1. Get 2 Crab, medium sized (250g approx.)
2. Get 1 Potato (diced/strips/wedges)
3. Prepare 1 Onion (paste/grated)
4. Get 2 tbsp Tomato puree
5. Take 1 tbsp Ginger Garlic paste
6. Take 2 Green chillies, slitted (adjust as per your tolerance)
7. Get 1 tsp Red chilli powder
8. Take 1 tsp Cumin powder
9. Get 1 1/2 tsp Coriander powder
10. Prepare 1/4 tsp Turmeric powder
11. Prepare 1/4 tsp Garam masala powder
12. Take 5 tbsp Mustard oil
13. Take 1 tbsp Sugar
14. Prepare to taste Salt
15. Prepare Bayleaf
16. Make ready 2 Cloves
17. Make ready 1 Cardamom
18. Get 1/4 inch Cinnamon

Steps to make Kakrar Jhal/Bengali style Crab:

1. Mix crab pieces with salt and 1/4 teaspoon turmeric powder. Let them marinate for 10 minutes.
2. Heat oil in a wok over medium heat. Stirfry the crab until they turn crisp and reddish in color, about 4 minutes. Remove and set aside.
3. Add the potatoes to the same pan, cook until soft. Remove and set aside.
4. In the remaining oil, temper with bayleaf, cardamom, cloves and cinnamon for few seconds.
5. Add the onion paste to the wok, stir over medium heat for about 5 minutes.
6. Add the dry masalas – turmeric powder, red chili powder, cumin powder and coriander powder. Add in ginger garlic paste too. Saute until the raw smell disappears.
7. 7. Add the tomato puree and green chillies, cook for about two minutes.
8. Season with salt.
9. Add 1/2 cup of water and give this a quick boil over high heat. Add a tbsp of sugar to it.
10. Reduce the heat, add the crab and potatoes now. Simmer until the gravy is thickened, about 10 minutes more.
11. Add garam masala powder, mix gently. Garnish with coriander leaves.
12. Serve with hot rice.

So that’s going to wrap it up for this exceptional food kakrar jhal/bengali style crab recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!