Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Potato Wedges is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crispy Potato Wedges is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy potato wedges using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crispy Potato Wedges:
- Get "Crispy Potato Wedges"
- Take Recipe :
- Take Boile potato : 6 (cut in cubes)
- Make ready Black pepper
- Get Salt :
- Prepare (First Coating):
- Take Flour
- Get Oigano
- Make ready Dried grinded mint
- Get Salt
- Make ready Chicken powder :
- Prepare white pepper :
- Prepare (Sec Coating) :
- Make ready Add Rice Crackers 1/2 cup in first coating mixture
- Prepare egg 2 beated
Instructions to make Crispy Potato Wedges:
- Procedure : - First boil potato n cut into cubes - keep it in refrigerator for 5 min - Then coating with flour by dipping it in cold water. - Keep in fridge for 5 min - then recoat it with crushed crackers by dipping it with beated egg - Keep it in fridge for 10 mins. - Now deep frying till golden brown color appears..
So that is going to wrap this up for this exceptional food crispy potato wedges recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
