Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan noodlesoup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan Noodlesoup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vegan Noodlesoup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan noodlesoup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Noodlesoup:
- Take 1 yellow onion
- Make ready 5 garlic cloves
- Prepare 1 piece fresh ginger
- Get 2 tbsp red curry paste
- Prepare 2 tsp curry
- Take 8-10 dl water
- Prepare 3 tbsp soya
- Prepare 500 ml coconut milk
- Make ready 1/2-3/4 lime
- Get 1 package rice noodles
Instructions to make Vegan Noodlesoup:
- Peel and chop the onion, the ginger and the garlic. Fry a few minutes in coconut oil in a big pot.
- Put in the curry paste, the curry, water and coconut milk. Let it boil a few minutes.
- Put in the lime juice, the soya and the rice noodles. Stir well and boil for about 5 minutes.
So that is going to wrap it up for this special food vegan noodlesoup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
