Easiest Way to Make Ultimate Bengali Style - Fish Curry

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bengali style - fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bengali Style - Fish Curry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bengali Style - Fish Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have bengali style - fish curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bengali Style - Fish Curry:

1. Take for Marination:
2. Prepare 1 kg Rohu Fish (Cleaned and cut into slices)
3. Get 1 teaspoon Salt
4. Get 1 teaspoon Turmeric Powder
5. Make ready for the Gravy:
6. Take 4 Tablespoon Mustard oil
7. Take 1 Large Potato (cut into wedges)
8. Prepare 1 bay leaf
9. Take 1 tablespoon Mustard Seeds
10. Make ready 4-5 green cardamom (crushed)
11. Take 1/2 teaspoon cumin seeds
12. Take 1 large onion
13. Take 2 teaspoon ginger garlic paste
14. Get 1/2 teaspoon turmeric
15. Prepare 1 teaspoon coriander
16. Take 2 tablespoons unsweetened yogurt (well beaten)
17. Get as needed water

Instructions to make Bengali Style - Fish Curry:

1. Marinate fish in salt and turmeric power for at least 30 minutes.
2. In a pan heat oil fry potato, transfer to a plate lined with absorbent paper.
3. In the same oil fry the marinated fish in golden brown.
4. In a mixer grind together onion mustard seeds, cardamom and cumin.
5. In the same oil again, add bay leaf, after 10-15 seconds add the prepared onion paste, turmeric, coriander and ginger garlic paste cook till excess water is evaporated and oil is released.
6. Add in the yoghurt, mix and cook for about a minute.
7. Add enough water to make a thick gravy, season with salt and allow to boil
8. Add in the fried fish and potato cook for another 2-3 minutes.
9. Serve hot with Rice

So that is going to wrap it up for this special food bengali style - fish curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!