Steps to Make Homemade Baklava with pistachios

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baklava with pistachios. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baklava with pistachios is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baklava with pistachios is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have baklava with pistachios using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baklava with pistachios:

1. Make ready 40 sheets filo pastry
2. Make ready 500 g butter, I use the one in the glass jar
3. Get 300 g pistachios (from Aegina)
4. Get Ingredients for the syrup
5. Make ready 650 g sugar
6. Get 400 g water
7. Make ready 80 g glucose syrup

Instructions to make Baklava with pistachios:

1. Melt the butter but don't let it brown.
2. Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together).
3. Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter.
4. Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter.
5. Place the baking tray into the fridge to cool so you can cut the pieces.
6. Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours.
7. Remove from the oven and pour the syrup over it, hot.
8. To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil).

So that is going to wrap it up with this exceptional food baklava with pistachios recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!