Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover coconut rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Leftover Coconut Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Leftover Coconut Rice is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook leftover coconut rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Coconut Rice:
- Get 2 cup leftover cooked rice
- Get 3/4 cup grated coconut(Grinder course coconut paste)
- Prepare 3 tsp - oil
- Take 1 tsp - mustard seeds
- Get 1 inch ginger chopped
- Take 2 green chillies chopped
- Make ready 3 -dired red chillies
- Take 1/2 tsp - udad lentil
- Take 8-10 - cashew
- Make ready leaves Few curry
- Prepare 1 tsp- chana dal(gram lentil)
- Get to taste Salt
Instructions to make Leftover Coconut Rice:
- Take a kadai add oil add mustard seeds, channa dal, udad dal, curry leaves, and dired red chillies.
- Also add green chillies, ginger and saute slightly. Now add cashew roast turns golden brown.
- Add greated coconut fry for two minutes.add leftover rice and salt saute till they mix gently without breaking rice.
- Cover and simmer for 2minute or till rice absorb cocount flavour.
- Yummy and delicious coconut rice is ready to be served.
So that is going to wrap it up with this exceptional food leftover coconut rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
