Easiest Way to Prepare Perfect Seasoned baked potato wedges

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seasoned baked potato wedges. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Seasoned baked potato wedges is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Seasoned baked potato wedges is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have seasoned baked potato wedges using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seasoned baked potato wedges:

1. Get large potatoes
2. Make ready olive oil
3. Make ready seasoning
4. Take paprika
5. Get garlic powder
6. Get onion powder(you can substitute with garlic powder)
7. Get Salt
8. Make ready pepper
9. Prepare TO SERVE (optional)
10. Make ready Sour cream
11. Prepare Sweet chili sauce

Steps to make Seasoned baked potato wedges:

1. Preheat oven to 220°C/430°F
2. Mix the Seasoning ingredients.
3. Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
4. Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
5. Spread out on tray, ensuring cut side lies flat on the tray
6. Bake for 25 minutes, turning once, or until dark golden brown and crispy.
7. Serve immediately!
8. Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt

So that’s going to wrap it up with this exceptional food seasoned baked potato wedges recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!