Steps to Make Homemade Baked herb potato wedges#weeklyjikonichallenge

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked herb potato wedges#weeklyjikonichallenge. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked herb potato wedges#weeklyjikonichallenge is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked herb potato wedges#weeklyjikonichallenge is something which I have loved my entire life. They are nice and they look wonderful.

Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Served with the most amazing, garlicky-herb mixture! Learn how to make delicious oven-roasted potato wedges with salt, ground black pepper and herbs de Provence. If you don't have these herbs, you can add some.

To begin with this recipe, we must prepare a few ingredients. You can have baked herb potato wedges#weeklyjikonichallenge using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked herb potato wedges#weeklyjikonichallenge:

1. Get 1 kg potato's
2. Prepare 2 tsp oregano
3. Get 2 tsp Rosemary
4. Take 1 tsp basil
5. Prepare 1 tsp paprika
6. Make ready 1 tsp Cayenne pepper
7. Make ready 1 tsp black pepper
8. Get Salt
9. Get 1/4 cup oil
10. Get 2 LTS boiling water

Once the potatoes are ready, drizzle them with the sauce and serve them while they're still hot and crispy. They're a perfect side dish for just about anything, or just eat them by themselves as a whole meal. Get the recipe: Baked Garlic Herb Potato Wedges from Damn Delicious. Easy oven baked potato wedges, crispy on the outside and perfectly seasoned with herbs and garlic.

Steps to make Baked herb potato wedges#weeklyjikonichallenge:

1. In a pot put the water n set on fire n bring to a rolling boil. Preheat your oven to 180 and prepare a pan line with aluminum foil.
2. Wash your potatoes well with skin on to remove dirt. Halve then quarter add to the boiling water n simmer 5 mins. Remove from the water and pass through a cold bath to stop the cooking. Let them cool abit
3. In a large bowl combine the spices,herbs and salt. Add the wedges into the bowl and toss to coat the potatoes.
4. Arrange in the baking sheet and brush the oil on top bake for 30 mins turn the potatoes and bake for another 20-30 mins depending on how crispy you want.
5. Garnish with Onion's serve and enjoy with your favorite dip n salad

Get the recipe: Baked Garlic Herb Potato Wedges from Damn Delicious. Easy oven baked potato wedges, crispy on the outside and perfectly seasoned with herbs and garlic. They turn out fine every single time! You asked for more easy recipes? There you go today, with my favorite potato wedges recipe.

So that is going to wrap it up for this special food baked herb potato wedges#weeklyjikonichallenge recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!