Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, baked potato wedges. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Potato Wedges is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked Potato Wedges is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked potato wedges using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Wedges:
- Get large red skinned potatoes
- Prepare parmesan
- Prepare olive oil
- Get garlic powder
- Make ready paprika powder
- Take salt
- Prepare oregano
- Take pepper powder
Instructions to make Baked Potato Wedges:
- Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes.
- Strain the potatoes. Let them cool and then pat them dry with a kitchen towel.
- In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well.
- Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!
So that’s going to wrap it up for this special food baked potato wedges recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
