Recipe of Perfect Pav bhaji

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pav bhaji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pav bhaji is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pav bhaji is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pav bhaji using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Get bottlegourd
2. Get other chopped veggies (beans, baby corn, carrot, peas, beet root,cauliflower)
3. Prepare oil
4. Make ready onions
5. Get chopped capsicum
6. Get medium tomatoes
7. Prepare boiled potatoes
8. Get Salt, to taste
9. Get pav bhaji masala
10. Make ready Butter, as required
11. Make ready Coriander leaves, for garnish

Instructions to make Pav bhaji:

1. Pee and chop all the vegetables.
2. Boil them in a pressure cooker with adequate water for 10-12 minutes, till they are soft.
3. Open the cooker and with a hand blender, blend the veggies to a smooth paste.
4. Heat oil in a wok and add chopped onions and sauté them well.
5. Add chopped capsicum when the onions are slightly golden and sauté for 2-3 minutes.
6. Add boiled and mashed potatoes and mix them well.
7. Add purée of the tomatoes and mix them well.
8. Add salt and pan bhaji masala and mix well.
9. Add the vegetables paste to this mix and let it simmer on low for 3-5 minutes till the salt and masala is mixed well with the bhaji.
10. Add butter and chopped onions and coriander leaves and serve hot with buttered pavs.

So that’s going to wrap this up with this exceptional food pav bhaji recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!