Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys chocolate freezer fudge. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Chocolate Freezer Fudge is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vickys Chocolate Freezer Fudge is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys chocolate freezer fudge using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Chocolate Freezer Fudge:
- Take can of black beans, drained (230g drained weight)
- Prepare pitted medjool dates
- Get cocoa powder
- Take sunflower butter, recipe link below, or peanut butter
- Prepare coconut oil, melted
- Get vanilla extract
- Get sugar or sweetener
Instructions to make Vickys Chocolate Freezer Fudge:
- Simply throw all the ingredients in a blender and puree smooth. Taste, adjust the sweetness and blend again - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
- If you use a liquid sweetener such as maple syrup or agave nectar, add an extra 1 tbsp melted coconut oil to make sure your fudge sets
- Spray a couple of ice cube trays lightly with oil and spoon the mixture in, smoothing down with a wet spoon
- Freeze for 30 minutes - 1 hour before popping the fudge out of the mould
So that’s going to wrap this up for this special food vickys chocolate freezer fudge recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
