Easiest Way to Make Gordon Ramsay Kalyana Saathumadhu / Wedding style Rasam

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kalyana saathumadhu / wedding style rasam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kalyana Saathumadhu / Wedding style Rasam is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kalyana Saathumadhu / Wedding style Rasam is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have kalyana saathumadhu / wedding style rasam using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kalyana Saathumadhu / Wedding style Rasam:

1. Prepare 3 tomatoes Chopped
2. Get 4 tbsps toor dal Cooked
3. Take 2 tomatoes Cooked
4. Get tamarind gooseberry Soaked a small size
5. Get Salt
6. Take asafoetida Compounded
7. Make ready 5 Curry leaves
8. Make ready 2 tbsps Saathumadhu Podi / Rasam Podi (see notes below)
9. Take Coriander leaves for garnishing
10. Prepare Water
11. Make ready 2 tbsps Ghee
12. Get 1 tsp Mustard seeds
13. Prepare 1 tbsp Cumin jeera /
14. Take 4 Curry leaves
15. Get 1 chilly Chopped green

Steps to make Kalyana Saathumadhu / Wedding style Rasam:

1. Pre-requisites required are cooked toor dal and cooked tomatoes and tamarind. I pressure cooked these two for 5 whistles and kept them ready. Finely chop two tomatoes and keep this ready too.
2. Take the extract of tomato-tamarind and keep this ready, this will give about 200 ml of extract.
3. Keep the cooked dal with its stock and slightly mash it with the back of the ladle.
4. Take a cooking pot and add the chopped tomatoes. With this add salt, asafoetida and curry leaves. Add 1 cup of water and cook this on medium heat until tomatoes become tender.
5. Once the tomatoes are cooked add the tomato-tamarind extract and boil this for about 5 3 minutes.
6. Now add 2 tbsps of Saathumadhu Podi / Rasam Podi and mix. Add cooked toor dal with its stock and allow this to steep in medium heat for 2 minutes.
7. Take this off the heat and get the tempering ready.
8. In a small tadka tawa, on medium heat, add 2 tbsps of ghee. Add all the ingredients mentioned under tempering. Saute this until mustard seeds stops crackling. Add this tadka immediately to the rasam. Garnish finely chopped coriander leaves.

So that’s going to wrap it up with this special food kalyana saathumadhu / wedding style rasam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!