10/10/2020 21:33

How to Prepare Ultimate Potato wedges

by Irene Mendez

Potato wedges
Potato wedges

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato wedges. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound Six wedges per-potato should give you a thick, but not too thick, slice. If wedges are any thicker, they may be crispy and gold on the outside, but. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.

Potato wedges is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Potato wedges is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato wedges using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato wedges:
  1. Take russet potatoes
  2. Take chilly powder
  3. Make ready pepper
  4. Take oil
  5. Take corn flour
  6. Take Salt as required

These are delicious, crisp, flavorful and spicy. These spicy crisp potato wedges are delicious on their own but also go well with any dips like chilli sauce, ketchup or guacamole. Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. This potato wedge recipe is easy, spicy and a healthy alternative to French fries!

Steps to make Potato wedges:
  1. Preheat oven at 350 degrees F
  2. Cut potatoes into lengthy pieces
  3. Boil it in water for 3 mins and drain the water
  4. Combine chilli powder, corn flour, salt, pepper and oil. Coat potatoes evenly with this mixture.
  5. Bake at 350 degree for 15 mins one side and 10 mins other side

Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. You can use up fresh herbs on them or throw in the dried stuff. Bake crispy potato wedges for a satisfying snack or side.

So that’s going to wrap this up for this special food potato wedges recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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