22/12/2020 02:50

Easiest Way to Make Quick Tomato coconut chutney

by Sara Ferguson

Tomato coconut chutney
Tomato coconut chutney

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato coconut chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato coconut chutney is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tomato coconut chutney is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tomato coconut chutney using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Tomato coconut chutney:
  1. Make ready 3 Tomatoes
  2. Take 1 Onion
  3. Take 4 - 5 cloves garlic
  4. Prepare 2 tbsps Coconut grated
  5. Take 1 tsp Urad dal
  6. Take 1 tsp Channa dal
  7. Make ready 1 Red Chilli
  8. Prepare Gooseberry tamarind sized
  9. Make ready 1/2 tsp Mustard
  10. Take 5 - 6 Curry leaves
  11. Take 3 tsps Oil
  12. Get Salt as needed
Instructions to make Tomato coconut chutney:
  1. Chop onions and tomatoes roughly
  2. Heat a pan. Add 2 tsp oil
  3. Fry urad dal, channa dal and red chilli. Once the dals turn light brown, take it out into a mixie jar
  4. In the same pan, fry onions and garlic till the onions turn light pink
  5. Add tomatoes and required salt. Fry until tomatoes soften nicely
  6. Add tamarind and coconut and mix well for 2 min
  7. Let the mixture cool down completely
  8. Dry grind the mixie jar with the roasted dals+chilli
  9. Add the onions+tomatoes mixture and grind to a thick chutney without adding water
  10. Take the chutney into a bowl
  11. Heat a pan. Add 1 tsp oil
  12. Fry mustard till it splutters. Add curry leaves
  13. Add the ground chutney and saute for 2-3 minutes
  14. Take it out into a serving bowl
  15. Serve with idlis, dosas or oothappams.

So that’s going to wrap this up with this exceptional food tomato coconut chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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