Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato coconut chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tomato coconut chutney is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tomato coconut chutney is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tomato coconut chutney using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Tomato coconut chutney:
Make ready 3 Tomatoes
Take 1 Onion
Take 4 - 5 cloves garlic
Prepare 2 tbsps Coconut grated
Take 1 tsp Urad dal
Take 1 tsp Channa dal
Make ready 1 Red Chilli
Prepare Gooseberry tamarind sized
Make ready 1/2 tsp Mustard
Take 5 - 6 Curry leaves
Take 3 tsps Oil
Get Salt as needed
Instructions to make Tomato coconut chutney:
Chop onions and tomatoes roughly
Heat a pan. Add 2 tsp oil
Fry urad dal, channa dal and red chilli. Once the dals turn light brown, take it out into a mixie jar
In the same pan, fry onions and garlic till the onions turn light pink
Add tomatoes and required salt. Fry until tomatoes soften nicely
Add tamarind and coconut and mix well for 2 min
Let the mixture cool down completely
Dry grind the mixie jar with the roasted dals+chilli
Add the onions+tomatoes mixture and grind to a thick chutney without adding water
Take the chutney into a bowl
Heat a pan. Add 1 tsp oil
Fry mustard till it splutters. Add curry leaves
Add the ground chutney and saute for 2-3 minutes
Take it out into a serving bowl
Serve with idlis, dosas or oothappams.
So that’s going to wrap this up with this exceptional food tomato coconut chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!