Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mixed vegetable poriyal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mixed vegetable poriyal is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mixed vegetable poriyal is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mixed vegetable poriyal using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mixed vegetable poriyal:
- Make ready brinjal (big chunks)
- Make ready drumstick
- Get sweetpotato (wedges)
- Make ready potato (wedges)
- Make ready raw banana (cubes)
- Get onions (chopped)
- Take tspn chilli powder
- Make ready tspn turmeric powder
- Prepare coriander leaves (chopped)
- Get curry leaves
- Take grated coconut
- Make ready tspn mustard seeds
- Prepare urad dhal
- Take tspn channa dhal
- Make ready Oil
- Make ready Salt
Steps to make Mixed vegetable poriyal:
- Heat oil in a kadai, add mustard seeds after it cracks add urad dhal and channa dhal.
- After color changes add onion and curry leaves. Saute till golden brown.
- Add chilli powder, turmeric powder mix 2 minutes. Now add all vegetables and salt. Mix well.
- Add ½ cup water. Cover with lid and cook till the vegetables are tender.
- Add grated coconut and mix. Garnish with coriander leaves. Serve with steamed rice and any curry.
So that’s going to wrap it up for this exceptional food mixed vegetable poriyal recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
