Recipe of Super Quick Homemade Mint/Pudina Chutney

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mint/pudina chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mint/Pudina Chutney is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mint/Pudina Chutney is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mint/pudina chutney using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mint/Pudina Chutney:

1. Take 1 bunch pudina/mint
2. Take 10-12 garlic cloves
3. Take 1/4 " of a ginger
4. Get 1 small gooseberry size tamarind
5. Get salt
6. Make ready 1/2 tsp red chilli powder
7. Make ready 1/2 tsp mustard seed
8. Get 1/4 tsp urud dal
9. Take 4-5 dried red chillies
10. Make ready 2 tbsp coconut oil

Instructions to make Mint/Pudina Chutney:

1. In a blender /mixer take the picked mint leaves(discard the stem),red chilli powder, ginger, garlic, tamarind, salt and grind into a smooth paste.
2. Do not add any water, as mint leaves would ooze out as it gets grinded. Taste check add salt/ tamarind/red chilli if required in this stage.
3. Heat a pan with coconut oil, once hot, add mustard seeds and allow it to splutter, after which reduce the flame to medium-low and add urud dal and let that brown too. Follow with red chillies.
4. To this add the mint paste/chutney and let everything mix together. Keep the flame in low-medium and let the chutney roast,it will take about 5-7 minutes approx.
5. You will notice that color and texture of chutney would change to dark green and dry form respectively. Taste in between to check if it still taste raw mint flavour. If so keep it in low flame for few more minutes. And switch it off
6. Serve with rice/roti.
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So that’s going to wrap this up for this exceptional food mint/pudina chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!