Recipe of Favorite Lamb meatballs with green beans and warm Moroccan salad, for 2

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lamb meatballs with green beans and warm moroccan salad, for 2. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb meatballs with green beans and warm Moroccan salad, for 2 is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lamb meatballs with green beans and warm Moroccan salad, for 2 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have lamb meatballs with green beans and warm moroccan salad, for 2 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb meatballs with green beans and warm Moroccan salad, for 2:

1. Take lamb meatballs
2. Get green beans
3. Get butter
4. Prepare ground black pepper
5. Make ready pre-cooked couscous, bulgur wheat or quinoa.
6. Get pita breads

Instructions to make Lamb meatballs with green beans and warm Moroccan salad, for 2:

1. Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through.
2. While the meatballs are cooking, cut the stalks off the green beans, and chop into 3. Put the beans in a pan with a splash of water, and steam.
3. When the beans are cooked (after steaming for about 10 mins), add a knob of butter, and some ground black pepper and toss to mix.
4. Prepare the couscous or bulgur wheat or quinoa according to the pack instructions.
5. Serve with a warmed pita bread.

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