Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked potato wedges. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Potato Wedges is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Potato Wedges is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have baked potato wedges using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Wedges:
- Prepare oil (take olive oil if available otherwise any odourless cooking oil will do)
- Take Mix Herbs
- Take Crushed Garlic Cloves
- Prepare Red Chilli Powder
- Prepare Salt
Instructions to make Baked Potato Wedges:
- First of all preheat your oven at maximum temperature for 10 mins. Meanwhile, wash and apt dry the potatoes and cut them into wedges once dry. Do not peel them.
- Take oil in a bowl and add all other ingredients in it and mix it well. Let the oil soak all the flavours.
- Pour spiced oil on the wedges and shake them well to mix all the ingredients properly.
- Line a butter paper/baking sheet or parchment paper on the baking tray and arrange the wedges in a way that they do not touch and stick to each other.
- Bake them for 20 mins on 250°C. Take out once they are baked. You can serve them with sour cream, tomato ketchup, mayonnaise, cheese dip or any dip of your choice.
So that is going to wrap this up for this special food baked potato wedges recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
