Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, digestive gooseberry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Digestive gooseberry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Digestive gooseberry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook digestive gooseberry using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Digestive gooseberry:
- Get 500 gm amla
- Make ready 50 gm ajwain
- Take 100 gm salt
- Get 1spoon black pepper powder
Instructions to make Digestive gooseberry:
- Wash all amlas and drain the water.
- Now grate all amlas and put out seeds.
- Now sprinkle all ingredients.
- Mix as well and dry it for one week on the sun light.
- After one week your pachan amla is ready to eat.
- Put it air tight container for one year.
- Enjoy.
So that is going to wrap it up with this exceptional food digestive gooseberry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
