Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo tawa masala. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Tawa Masala is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Aloo Tawa Masala is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook aloo tawa masala using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo Tawa Masala:
- Prepare large potato, wedges
- Take cumin seeds
- Make ready Mustard seeds
- Take carom seeds
- Prepare coriender seeds
- Get red chili potato
- Take dry red chili
- Take dried Fenugreek leaves (kasuri methi)
- Get Salt
- Take mustard oil
Steps to make Aloo Tawa Masala:
- Heat oil in a pan, add cumin, carom, mustard, coriender seeds, dry red chili fry for a second. Now add kasuri methi, red chili powder, salt mix well.
- Now add potato wedges. Mix well. Covered and cook on medium to low heat for 10-12 minutes. Stir occasionally until crisp.
- Serve with Curd & chapati.
So that’s going to wrap it up for this exceptional food aloo tawa masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
