Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable au gratin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegetable AU Gratin is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetable AU Gratin is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vegetable au gratin using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable AU Gratin:
Get french beans- cut diagonally into small pieces
Get carrots cut into small cubes
Take shelled peas
Prepare small cauliflower cut into small florets
Take medium potato cut into small cubes
Make ready For White Sauce- 4tbsp softened butter
Take flour
Prepare milk
Prepare salt
Get peppercorns crushed
Get tomato ketchup
Make ready or even more grated cheese (preferrably mozzarella)
Prepare grated cheese (keep it separate)
Steps to make Vegetable AU Gratin:
Blanch vegetables with 1 tsp salt and 1/4cup water
To prepare sauce, heat butter add flour and mix stirring continuously. Do not let the colour change.
Remove the pan from fire and add milk. Mix well. Return to fire and stir continuously till sauve becomes thick
Add salt pepper and tomato ketchup to it.
Mix blanched vegetables and also the water in sauce. Add salt if required. Cook till the sauce coats the vegies well.
Remove from fire and mix cheese.
Transfer it in a borosil pot or dish. Sprinkle grated cheese.
Bake in a hot oven at 200 deg.C, till golden brown for about 20 minutes.
Remove from oven and serve hot.
So that’s going to wrap this up with this special food vegetable au gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!