23/09/2020 02:32

Recipe of Quick Vegetable AU Gratin

by Lillie Stewart

Vegetable AU Gratin
Vegetable AU Gratin

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable au gratin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable AU Gratin is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetable AU Gratin is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vegetable au gratin using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable AU Gratin:
  1. Get french beans- cut diagonally into small pieces
  2. Get carrots cut into small cubes
  3. Take shelled peas
  4. Prepare small cauliflower cut into small florets
  5. Take medium potato cut into small cubes
  6. Make ready For White Sauce- 4tbsp softened butter
  7. Take flour
  8. Prepare milk
  9. Prepare salt
  10. Get peppercorns crushed
  11. Get tomato ketchup
  12. Make ready or even more grated cheese (preferrably mozzarella)
  13. Prepare grated cheese (keep it separate)
Steps to make Vegetable AU Gratin:
  1. Blanch vegetables with 1 tsp salt and 1/4cup water
  2. To prepare sauce, heat butter add flour and mix stirring continuously. Do not let the colour change.
  3. Remove the pan from fire and add milk. Mix well. Return to fire and stir continuously till sauve becomes thick
  4. Add salt pepper and tomato ketchup to it.
  5. Mix blanched vegetables and also the water in sauce. Add salt if required. Cook till the sauce coats the vegies well.
  6. Remove from fire and mix cheese.
  7. Transfer it in a borosil pot or dish. Sprinkle grated cheese.
  8. Bake in a hot oven at 200 deg.C, till golden brown for about 20 minutes.
  9. Remove from oven and serve hot.

So that’s going to wrap this up with this special food vegetable au gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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