Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gooseberry balls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gooseberry balls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Gooseberry balls is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have gooseberry balls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gooseberry balls:
Take 250 grams chopped gooseberry
Make ready 150 grams grated palm jaggery(karupatti)
Prepare 1 tsp Ajwain
Make ready 1 tsp dry ginger powder
Prepare 1 tsp pepper powder
Make ready 1 tsp black salt
Prepare 1 tsp salt
Take 1 small lemon juice
Take 1 tbsp powder sugar
Instructions to make Gooseberry balls:
Wash and dry the Amla with white cloth. chop and remove the seed.
Add amla, ginger powder, pepper powder& Ajwain. Grind everything all together as a fine paste without adding water.
Heat a pan in Low heat and start sauté the paste until its colour change to light brown or till the amla get dried. It take 4to 5mins.
Once colour change add karupatti powder(palm Jaggery), chilli powder and start mixing well. In few mins it will melt. Sauté continuously until it’s become thicken. At last, add salt, black salt and lemon juice and mix well. Switch of the flame, transfer to another plate and cool down.
Then start make the mix into tiny balls and coated with powder sugar. Yummy delicious gooseberry balls is ready. It’s a mixed of six taste.
So that’s going to wrap it up with this special food gooseberry balls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!