Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gooseberry jam. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gooseberry Jam is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gooseberry Jam is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook gooseberry jam using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry Jam:
- Prepare 10 gooseberries
- Take 1 cup jaggery
- Take 20 grams cashew
- Make ready 3 cardamon pods
Steps to make Gooseberry Jam:
- Clean gooseberries and steam cook them until it opens up. Grind them to nice puree.
- Melt jaggery in pan and add grinded puree. Cook in medium flame until it slightly thickens.
- Add cardamon powder and cashew. Leave them to chill and store in airtight container.
So that is going to wrap this up for this special food gooseberry jam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
