Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable pakori. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Pakori is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetable Pakori is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable pakori using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pakori:
- Get gram flour, Besan
- Get large Potato, wedges
- Take medium Brinjal, Baingan, wedges
- Prepare medium Onion, thick sliced
- Make ready greenchilli, chopped
- Prepare salt
- Prepare red chili powder
- Make ready dry mango powder, aamchur powder
- Get coriender powder
- Prepare Water as required
- Take Oil for frying
- Make ready Chutney for serving
Steps to make Vegetable Pakori:
- Take a bowl add besan, salt, red chili powder, aamchur powder, coriender powder add potato, brinjal, greenchilli onion mix well add water and make a thick consistency batter.
- Heat oil in a kadai, drop small portion with the help of spoon fry on medium flame until golden brown crisp, Remove on kitchen towel.
- Serve hot with Chutney & Sauce & ginger tea.
So that is going to wrap it up with this exceptional food vegetable pakori recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
