Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amla pickle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Amla pickle is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Amla pickle is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook amla pickle using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amla pickle:
Take 250 gm amla(gooseberry)
Take 2 tsp red chilli powder
Get To taste Salt
Take 1 tsp cumin seeds
Prepare 1 tbsp methi dana /fenugreek seeds
Get 1/2 tsp coriander seeds
Make ready 1 tsp mustard seeds
Prepare 1/2 tsp black seeds or kalonji
Prepare 1/2 tbsp haldi(Turmeric) powder
Make ready 2 lemons
Instructions to make Amla pickle:
Wash the amla and pat dry them with cloth. Make cuts on the grooves of amla and fry them in hot oil till half cooked. This makes the easy chopping of amla into slices.
Remove from the oil after frying them, cool and cut into pieces or use whole amla directly without making pieces.
In a pan dry roast the mustard seeds,cumin seeds,coriander seeds,kalonji,methi. Cool it and grind into coarse powder.
Add salt,turmeric, chilli powder, grinder coarse powder of masalas and the oil used to fry the amla into the fried amla and mix well. Adjust the salt and chilli powder according to taste.
Add the lemon juice into it and mix well. Finally crush few garlic cloves and add into the pickle.
Store it in a clean glass container and mix with a dry spoon always.
So that is going to wrap it up for this special food amla pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!