How to Prepare Ultimate Stuffed Pointed Gourd With potato Wedges

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pointed gourd with potato wedges. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Pointed Gourd With potato Wedges is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Stuffed Pointed Gourd With potato Wedges is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have stuffed pointed gourd with potato wedges using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pointed Gourd With potato Wedges:

1. Get Parwal /pointed gourd
2. Take medium potatoes cut into wedges
3. Take roasted gram flour /besan
4. Take Mustard Oil
5. Prepare Asafoetida/hing
6. Get Cumin seeds
7. Make ready Coriander powder
8. Prepare red chilli powder
9. Get Turmeric powder
10. Prepare Amchur(dry mango) powder / dry mango powder
11. Make ready Fennel powder/ Saunf powder
12. Prepare kitchen king masala
13. Make ready Garam masala powder
14. Make ready Dry ginger powder
15. Make ready Salt
16. Take Green coriander leaves finely chopped

Steps to make Stuffed Pointed Gourd With potato Wedges:

1. Peel the pointed gourd /Parwal and remove stalk from both ends. Make a slit in centre lengthwise keeping joint from back. With help of a knife take out the seeds and keep aside.
2. Take a bowl and mix all the dry spices powders, roasted gram flour and salt along with 1 tablespoon mustard oil. - Mix all ingredients really well, Filling is ready
3. Now take a Pointed gourd, open it and stuff the filling nicely in it, Like wise stuff all parwals.
4. Now heat 1 tablespoon mustard oil in a pan, add cumin seeds, now Gently place the stuffed Parwals in the pan, cover and cook for 5 minutes, on a low flame.
5. Open the lid and with help of tongs turnover the parwals, at the same time add the potato wedges and the remaining filling mixture and coat the wedges well, cook for another 5 minutes on low flame, covering with a lid.
6. Your stuffed pointed gourd with potato wedges are ready to serve. - Garnish with chopped green coriander leaves and serve with chapati or parantha.

So that is going to wrap it up with this special food stuffed pointed gourd with potato wedges recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!