Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, homestyle potato wedges with thyme. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Homestyle Potato Wedges with Thyme is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Homestyle Potato Wedges with Thyme is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have homestyle potato wedges with thyme using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homestyle Potato Wedges with Thyme:
- Make ready Potatoes large ones
- Prepare Salt or to taste
- Get Red Chilli powder
- Take Turmeric powder
- Prepare Thyme or Za'atar
Steps to make Homestyle Potato Wedges with Thyme:
- Wash and peel Potatoes. Cut into Wedges either thin or thick. Keep aside. Now heat Oil for frying as required. As it gets heated up, quickly mix in all the spices mentioned in these Potato Wedges. Mix well and deep fry in batches of 2 or 3.
- See to it that there is not a single drop of water left in the Wedges. Potatoes should be dry when you cut them. Otherwise they will leave a lot of water after adding Salt. Hence it is highly recommended to mix in all the spices only after the Oil is heated.
- Serve hot with Ketchup or any dip of your choice. Mayonnaise also goes along very well with these Wedges. Enjoy!
So that’s going to wrap this up with this special food homestyle potato wedges with thyme recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
