Simple Way to Make Super Quick Homemade Newspaper shape baklava

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, newspaper shape baklava. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Newspaper shape baklava is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Newspaper shape baklava is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have newspaper shape baklava using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Newspaper shape baklava:

1. Make ready Filo pastry
2. Get 300 g unsalted butter, melted
3. Make ready 400 g walnuts, finely chopped
4. Take 400 g almonds, finely chopped
5. Get 1 tbsp cinnamon powder
6. Prepare 1/2 tsp cardamom powder
7. Prepare 1/2 tsp nutmeg powder
8. Prepare 1/2 tsp clove powder
9. Take 1/4 cup sugar
10. Make ready Recipe for the syrup
11. Get 1 cup sugar
12. Prepare 1/2 cup honey
13. Take 3/4 cup water
14. Get 1 tsp cinnamon powder
15. Take 2 tbsp lemon juice
16. Get 2 tbsp rose water or orange blossom

Instructions to make Newspaper shape baklava:

1. Preheat the oven to 150C. - For sugar syrup,add water, honey, lemon juice, sugar and cinnamon powder in a pot. Boil it for about 15-20 minutes until thicker the sugar.. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the chopped nuts and mix together, and set aside. - Lay one sheet of filo pastry on working table and brush with melted butter. Then, pinch the filo pastry lengthwise) as you see in the images). Spread chopped nuts on the filo pastry and fold it (as you see in the image).
4. Grease the baking tray and Place rolled pastry in the baking tray. Cut it into small square shapes. Brush with melted butter. Put the tray in the preheated oven and allow to bake for about 40- 45 minutes.
6. Once baklava is ready, Pour chilled sugar syrup over warm baklava and some nuts for topping. Let baklava set in sugar syrup for 5-6 hours and serve it.

So that is going to wrap this up with this exceptional food newspaper shape baklava recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!