Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato chickpeas curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Potato Chickpeas Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet Potato Chickpeas Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Take 3 tablespoons cooking oil
- Make ready 1 onion, chopped
- Get 2 cloves garlic, minced
- Get 2 teaspoons minced fresh ginger root
- Make ready 1 can chickpeas, drained
- Make ready 10 baby tomatoes
- Prepare 1 can coconut milk
- Make ready 1 big sweet potato (cubed)
- Get 1 tbsp garam masala
- Make ready 1 tbsp ground cumin
- Prepare 1 tbsp turmeric powder
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp red chile flakes
- Get 1 cup baby spinach
Instructions to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
So that’s going to wrap this up with this special food sweet potato chickpeas curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
