Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pepper rasam. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pepper rasam is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pepper rasam is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pepper rasam using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepper rasam:
- Prepare 4 tsp Gooseberry size soaked tamarind
- Get 1 glass water
- Make ready 1 red chilli
- Get 1 tsp cumin powder roasted
- Get 1 tsp black pepper Powder
- Take 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Take Pinch turmeric powder
- Prepare Handful curry leaves
- Get Handful coriander leaves
- Get to taste Salt
- Get 1/2 tablespoon jaggery
- Prepare 4-5 garlic cloves
- Get 2 tbsp oil
Instructions to make Pepper rasam:
- Soak tamarind for 30 mins
- Roast pepper and cumin seeds, grind it, slice garlic also.
- Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add red chiili, curry leaves, turmeric powder and then add tamarind juice, water into it.
- Once it boils add salt, add pepper and cumin powder, add garlic, add coriander leaves into it.
- Once it is done take it into a bowl and serve hot with rice.
So that’s going to wrap it up with this exceptional food pepper rasam recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
