Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, masala potato wedges. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Masala Potato Wedges is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Masala Potato Wedges is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have masala potato wedges using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala Potato Wedges:
- Make ready potatoes
- Get mixed Italian seasoning / herbs
- Prepare garlic grated (optional)
- Make ready olive oil
- Get salt
- Get oil to fry
Steps to make Masala Potato Wedges:
- Wash, rub and dry the potatoes. Cut them into wedges with the skin on.
- Rub salt, olive oil and mixed herbs into the wedges, set aside for 10 mins.
- Deep fry in hot oil until crisp.
- Sprinkle more herbs on top, add salt if you want, serve hot with ketchup.
So that is going to wrap this up for this exceptional food masala potato wedges recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
