Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amla (gooseberry) candy in microwave. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Amla (gooseberry) Candy In Microwave is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Amla (gooseberry) Candy In Microwave is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook amla (gooseberry) candy in microwave using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amla (gooseberry) Candy In Microwave:
- Prepare 1/2 kg amla
- Prepare 1 cup sugar
- Get 1/2 tsp black pepper
- Get 1 tsp rock salt
Steps to make Amla (gooseberry) Candy In Microwave:
- Wash Amla properly twice or thrice. Drain it. Slit each amla. So when you will keep in microwave. It will not burst.
- Preheat microwave 180 degree C for 5 minutes. In a bowl combine sugar and amla. Keep in microwave for about 180 degree for 10 minutes. After 10 minutes take out from the microwave and check the sugar is dissolves and it will become dry or not. If it is done.
- Then amla candy is Ready. Cool it and keep in a air tight glass bottle. Don't keep in a steel vessel. It will react.
So that’s going to wrap it up with this special food amla (gooseberry) candy in microwave recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
