Recipe of Super Quick Homemade Veg Indian Sizzler

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg indian sizzler. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veg Indian Sizzler is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Veg Indian Sizzler is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook veg indian sizzler using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg Indian Sizzler:

1. Get Vegetables like Cabbage, Capsicum, Carrot, Beans, Onions
2. Make ready For Manchurian balls chop all the Vegetables
3. Prepare Corn flour and Multipurpose flour for binding the balls
4. Take red chilli sauce
5. Get Soya sauce
6. Get Green chilli paste and ginger garlic paste each
7. Take Salt
8. Take Oil to fry
9. Prepare Boiled Rice
10. Prepare potatoes for Potato wedges
11. Prepare Paneer
12. Take small Onion
13. Prepare small Capsicum
14. Get Black pepper powder
15. Prepare Dry mango powder
16. Make ready garam masala
17. Prepare Corn flour slury
18. Get Garlic Butter
19. Get Ginger Garlic Paste

Instructions to make Veg Indian Sizzler:

1. First of all chop the vegetables and make balls for Manchurian add green chilli and ginger garlic paste, salt, red chilli sauce and flours mix them well and roll them in small balls
2. Dip fry or shallow fry them. Cut the potatoes and slices them also shallow fry them
3. Fry the Rice by add Garlic butter in that little bit oil and add Ginger garlic paste saute for a second then add Vegetables and red chilli sauce also salt to taste
4. Keep a side the Rice
5. Now take Paneer, Capsicum and Onions Merinate them by sprinkling Pepper powder, dry mango powder and garam masala and salt. Skew them in skewer and Roast or grill them.
6. Prepare the sauce, For that heat oil in a pan add oil then add some water, salt, soya sauce, red chilli sauce and lastly the corn flour slury boil them in the thick sauce.
7. Now its time to ensemble the Sizzler. Take a hot plate or kadhai heat them well place some Cabbage leaves also some chopped cabbage and then place each and every single things and top it up with the Soya Chilli sauce and enjoy the Sizzler

So that’s going to wrap it up for this exceptional food veg indian sizzler recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!